Hyatt Centric Melbourne is seeking a Chef De Partie to support the Executive Sous Chef in delivering Melbourne's best dishes and experiences. Based on site in the Melbourne CBD, you will supervise team members and ensure smooth kitchen operations across all sections.
You will lead by example, mentor junior chefs, and maintain high standards while working a rotating roster, including weekends and holidays. The role emphasizes Contemporary Australian and Classic European cuisine within a vibrant hotel
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📌 Chef de Partie — Lead & Craft Modern Australian Dishes (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne
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