SEARING IRON PTY LTD T/A MIDORI Japanese Restaurant based in Osborne Park WA. As the name suggest, it is a well-known Japanese restaurant known for its quality food and hospitality. Currently, they are looking for a qualified and skilled chef as below:

Duties & Tasks:

- Teppanyaki cooking by applying a range of methods and techniques

- Order and maintain all the inventories required for food production

- Handle, store, and rotate all food items ensuring quality and maintain an effective store

- Examine food to ensure quality, prepare food for different periods

- Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice

- Prepare, cook, season the dishes

- Train / coach kitchen staff or other chef/cook and give clear instructions to them

- Plan and evaluate menu and estimate food cost





- Report to the Head Chef

 Employment type: full-time (at least 38 hours per week)

 Requirements:

- Diploma of hospitality including Certificate III & IV in Cookery + 1 years of experience in commercial kitchen (three years of relevant work experience can substitute for qualification)

- Relevant work experience as a Teppanyaki Chef is mandatory.

 Salary: $78,000 - $85,000 plus super but negotiable depending on personal eligibility.

Only eligible and short-listed applicants will be contacted.

Please email us your resume if interested. No phone call is allowed, and penalty will be given for any direct contact to the restaurant.

📌 Chef (Osborne Park)
🏢 SEARING IRONT/A MIDORI Japanese Restaurant
📍 Osborne Park