About Us

Shikara Indian Restaurant Mindarie is a well-established restaurant offering authentic Indian cuisine in a vibrant and welcoming environment. We are committed to delivering high-quality food and excellent customer service.

About the Role

We are seeking a qualified and Full-Time Cook to join our team. The successful candidate will be responsible for preparing authentic Indian dishes and ensuring the smooth operation of our kitchen.

Key Responsibilities

Prepare and cook a variety of authentic Indian dishes

Assist in menu planning and development

Ensure food quality, presentation, and consistency

Maintain high standards of food hygiene and safety

Manage stock, ordering, and minimise wastage

Supervise and train kitchen staff as required

Ensure efficient kitchen operations during service

Qualifications & Skills





Relevant qualification at least equivalent to an Australian Certificate III in Commercial Cookery or higher; or

Robust knowledge of Indian cooking techniques and ingredients

Sound understanding of food safety standards

Excellent organisational and time management skills

Ability to work under pressure in a fast-paced environment

Strong teamwork and communication skills

Additional Requirements

Availability to work weekends, evenings, and public holidays

Reliable, motivated, and able to work independently and as part of a team

How to Apply

Please submit your resume and a cover letter addressing the above criteria. Only shortlisted applicants will be contacted @ ***************************

📌 Cook (Mindarie)
🏢 S & B GROUP
📍 Mindarie