Australian Venue Co. in Rockhampton is seeking a Head Chef to lead the Leichhardt Hotel kitchen, delivering a profitable, high-quality food offer across all areas of the business.
You will manage a brigade, drive food standards and ensure cost controls while working closely with the Venue Manager and Area Chef. The role requires hands-on leadership, solid hospitality passion and a track record of developing teams in fast-paced environments.
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📌 Head Chef: Lead High-Volume Pub Kitchen + Growth (Australia)
🏢 QUEENSLAND VENUE CO.
📍 Australia
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