Garfield Pizzeria is looking for an experienced 2IC / Front of House Supervisor to join the team in Carlton. Garfield is fast, modern and proudly Italian in its own way: grounded in craft, shaped by culture, and driven by people who care about doing things properly.
Key responsibilities
- Lead from the floor and keep service sharp, confident and seamless
- Support, train and develop the FOH team
- Work closely with the kitchen and management to deliver service with rhythm and precision
- Build genuine relationships with guests and regulars
- Maintain high standards across service, presentation and the venue
- Contribute to a team built on energy, pride and professionalism
About you
- Previous hospitality supervisory or leadership experience
- Availability for 30–38 hours per week, including weekends
- A genuine passion for hospitality and guest experience
- A fast, switched-on and detail-oriented approach
- A confident personality and natural ability to build rapport
- Reliable, self-aware and steady under pressure
- A willingness to lead by example and get your hands dirty
- A genuine interest in being great and learning the Garfield way: care, consistency and craft
Advantages
- Industry-standard remuneration based on experience
- A daily family meal
- A team culture built on care, collaboration and ambition
- Opportunity to grow and develop within the business
- Work alongside passionate industry professionals as part of the Jacaval Hospitality family
About us
Garfield Pizzeria is a neighbourhood Italian restaurant grounded in craft, shaped by culture, and driven by people who care about doing things properly. We're part of the Jacaval Hospitality family.