As Chef de Partie, you will work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth. You will run your own section during prep and service, delivering consistent, high-quality dishes whilst working closely with senior chefs.
Key responsibilities
Run your own section during prep and service
Deliver consistent, high-quality dishes
Maintain a strong team culture
Contribute to menu development and seasonal changes
Versatile roster including nights and weekends
About you
Minimum 2 years CDP or strong Demi Chef experience
Restaurant, bistro, or food-led pub background
Solid organisation and service skills
Calm under pressure with attention to detail
Passion for European and British-inspired cuisine
Team-focused attitude and positive energy
About us
The Back Bar Group operates The Lion & Wombat in St Kilda, a British-inspired pub most known for its Sunday Roasts and classic British cuisine. The Flying Fox Public House in Richmond is a current British and European-influenced pub featuring a front bar and bistro dining room serving 120 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on quality produce, creative spin on pub cuisine, consistent execution, and collaborative team culture.
Advantages
Competitive salary
Genuine career progression within a growing group
Supportive, owner-operated hospitality group
Training and development opportunities
Please address your cover letter to Nathan Babos as well as your preferred location.
📌 Chef De Partie Richmond
🏢 The Flying Fox Public House
📍 Richmond
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