STANLEY FOOD GROUP PTY LTD is seeking a qualified and experienced Cook to work across its full-service restaurants at various locations on the Gold Coast.

This is a full time position focused on delivering high-quality food while supporting our mission to provide a current experience in Mexican hospitality. Candidates with a genuine interest in Mexican cuisine and hospitality are encouraged to apply.

Key Duties & Responsibilities:
Prepare and cook a diverse range of menu items, including breakfast dishes, Mexican-inspired plates and other of our signature dishes, following set recipes quality standards
Monitor and uphold food quality at every stage of preparation and presentation, ensuring consistency before dishes reach the guest
Set up and operate service stations, coordinating with the kitchen team to keep service running smoothly and on time
Communicate food availability and wait times with the front-of-house team to support a seamless guest experience
Assist with stock management and ordering, including proper storage, labelling and rotation of food items (FIFO)
Follow all food safety, hygiene and workplace health and safety procedures, keeping the kitchen clean and compliant at all times




Complete daily operational checklists and prep lists in line with our par levels and standards
Collaborate with kitchen colleagues to achieve daily service goals and contribute ideas to improve quality and efficiency
Regulate the temperatures of ovens, grills and other cooking equipment.
Season, portion and plate meals, including sauces and garnishes.
Prepare meals to accommodate special dietary requirements.

Required Skills & Experience:
Minimum 1 year of work experience in a commercial kitchen environment, ideally in a fast-paced or high-volume setting
Formal training in commercial cookery (Certificate III/IV or international equivalent), or equivalent experience in preparing and cooking meals in a commercial hospitality setting
Proven ability to prepare and cook a diverse range of menu items, to consistent quality and timing standards
Familiarity with food safety and hygiene practices aligned with Australian standards
Effective communication skills and proven ability to work collaboratively in a kitchen team setting
Availability to work across weekdays, weekends and public holidays as required

📌 Cook Mermaid Waters
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