About us

We are a Contemporary Café in Underwood, with a passion to create valuable quality food for our customers and a good working environment for staff to grow in.

We are currently looking for a full-time passionate Chefs with experience in a Café’ & Bar environment to join our team.
Prepare and cook various recipes on the restaurant’s menu.
Oversee kitchen operations and supervise employees where necessary
Train junior cooks and kitchen hands
Work in a clean and productive manner, upholding health and safety standards.
Work with specialised cooking equipment.
Create new recipes/menus according to specific request of the customers and management all stages of food preparation and presentation kitchen staff requirements

To succeed in this role, you:
Monitor quality of all food preparation techniques and preparations at
Communicate effectively about the cooking procedures with other




Work with minimal supervision whenever required
Estimate and requisition the food and other kitchen supplies
Must possess at least 3 years or more of relevant experience as a chef in a kitchen.
Strong leadership and management skills.
Creative flair and a passion for culinary innovation.
Excellent communication and organisational skills.
Ability to work efficiently under pressure and in a fast-paced setting.
Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
Must have reliable transport.
Must be able to work early mornings, late nights and weekends

Please apply if this sounds like a position you are interested in.

Job Type: Full time

Pay: $34.00 – $40.00 per hour

Work Location: In person

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