This is a on-site role for a Chef located in Marsden Park , NSW.

The Chef is responsible for the day-to-day operations of the Kitchen, including managing stock, Managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.

Qualifications
communication skills
Food & Beverage and Food Service knowledge and expertise
Sales skills to drive incremental sales and revenue growth
Proven experience in a commercial kitchen environment
Strong organizational and multi-tasking skills
Ability to work in a fast-paced environment
Experience in the café or restaurant industry is preferred

If you meet the above requirement and are passionate in cooking, apply now!

Benefits:
Market-competitive salary
Adaptable working schedules - ability to work in hours between 6am - 10pm,



7 days a week
Employee discount

Schedule
Rotating roster
Weekend availability

Ability to commute/relocate:
Marsden park, NSW : Reliably commute or planning to relocate before starting work (Preferred)

Licence/Certification:
Driver Licence (Preferred)

Job Type: Full time

Pay: $67,500.00 – $72,500.00 per year

Physical Setting:
Café

Shift:
10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Rotating roster

Work Days:
Monday to Friday
Weekend availability

Experience:
Kitchen: 2 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

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