Chef

At La Scarpetta Trattoria, we are looking for a full time at least 38 hours per week skilled Chef to perform the following duties:

Duties and Responsibilities:

· Create seasonal menu and other special menus;

· Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;

· Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;

· Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;

· Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;

· Demonstrating techniques and advising on cooking procedures;

· Preparing and cooking food in a timely manner;





· Ensure compliance with all health and safety regulations within the kitchen area

· Hire, train and manage kitchen staff;

· Verify compliance in preparation of menu items and customer special requests.

Skills and experience:

· Relevant qualification or 3 years of experience in lieu of the qualification

· at least 1 year of experience in the relevant role

· Management skills and knowledge of Italian cuisine

Position: Full Time

Salary: $75,000 - $90,000 per year

Location: 73 Bussell Highway, Margaret River WA 6285

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of La Scarpetta Trattoria

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Margaret River (Australia)
🏢 La Scarpetta Trattoria
📍 Australia