Job Description

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGCommunity, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

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Our promise to you:

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We will respect and value your background and perspectives
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We will work together with integrity
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We will share our incredible pride for job, company and industry
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What we ask of you:

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Bring passion to all that you do
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Listen, move quick and think innovatively
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Speak up, have ideas and share them
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Believe in customer service, and treating every person with kindness
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What you will be doing:

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Taking cares of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Lounge.
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Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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Rostering and controlling payroll in line with budget.
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Responsible for day-to-day order and stock count.
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Responsible to supervise Commis Chefs or Junior and establishing effective inter-departmental working relationships as well as communication between all team members.
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Coordinates daily tasks with the Executive Chef.
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Operating and maintaining all department equipment and reporting of malfunctioning
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Having excellent knowledge of menu creation
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📌 Chef De Partie New South Wales
🏢 Plaza Premium Lounge
📍 New South Wales