Job Description

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and Recent South Wales employing over 700 staff. We offer Opportunities for career development and progression.

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About the role

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Production and delivery of high-quality meals
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Oversee and support resident dining experience
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Lead & manage kitchen team, ensuring a smooth operation.
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Manage compliance related to food safety, WHS and quality.
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Stock control and ordering
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Food cost management
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Communicate with facility management, residents and families
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What you will bring:

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Chef Qualifications
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Experience within Aged Care with a solid understanding of modified texture and dietary needs
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Understanding of food cost management.
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Proactive approach to continuous improvement
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Robust personal presentation and grooming skills
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Internal transfers and prospect for growth
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Learning and personal development opportunities
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Access to our free and confidential Employee Assistant Program for mental health and well-being support.
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Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.
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We are an equal chance employer that values and respects diversity and inclusion.
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📌 Chef New South Wales
🏢 Contemporary Catering
📍 New South Wales