Canberra, Australian Capital Territory, Australia

The Husk Bakery and Cafe is a bustling and popular bakery and cafe located in Fyshwick, Canberra. We are dedicated to providing our customers with delicious and freshly made baked goods and a cozy and welcoming atmosphere. Our team is passionate about creating high-quality food and providing exceptional service to our customers.

Job Description:

We are currently seeking a skilled and experienced Chef to join our team on a full time basis. As a Chef at The Husk Bakery and Cafe, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest level of quality and taste. You will work closely with our Head Chef and other team members to create and maintain our menu, as well as ensuring the smooth operation of the kitchen.

Key Responsibilities:
Prepare and cook a variety of dishes according to menu specifications and customer requests
Ensure that all food is prepared and cooked to the highest standard of quality and taste
Work closely with the Head Chef and other team members to develop and maintain menu offerings
Monitor and maintain inventory levels, ensuring that all necessary ingredients and supplies are available
Maintain a clean and organized kitchen,



following all food safety and hygiene standards
Train and supervise junior kitchen staff, providing guidance and support as needed
Adhere to all health and safety regulations and procedures
Keep up-to-date with industry trends and current techniques to continuously improve the menu offerings
Assist with ordering and receiving of food and supplies as needed

Requirements:
Certificate IV in cookery or above
Minimum of 12 months of experience in a similar role
Strong knowledge of food safety and hygiene regulations
Excellent communication and teamwork skills
Ability to work in a fast-paced environment and handle multiple tasks
Passion for creating high-quality food and providing exceptional service
Flexibility to work weekends and holidays as needed

This is a full time position with a salary ranging from $75,000 to $85,000 per year, depending on experience and qualifications. The position also includes superannuation benefits. The successful candidate will be expected to work 38 hours per week, with the possibility of additional hours during peak periods.
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