Job Description

Are you seeking a new challenge in the world of Pastry manufacturing , looking to learn new skills and working in high-volume production? A leading retail brand is looking for a Passionate Pastry Production Chef to join our rapid-paced, high-standard kitchen.

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Specialising in authentic French-style pastry, you will be an integral part of a team producing premium products that meet the expectations of our loyal customer base and reflective of our iconic brand.

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This is a role for a Pastry Chef who loves the craft and is seeking a current

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The Perks & Benefits

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We value our team, and believe in rewarding hard work with a great environment and genuine perks:

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Lifestyle Balance: 6:00 am – 3:30 pm, Monday to Friday.
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Additional hours when required during the busy seasonal periods.
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Staff Discounts: Enjoy significant discounts across our entire range of premium retail products.
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Leading Brand: Work with high-quality ingredients in a reputable, stable focused environment.
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Key Responsibilities

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Working within the team to produce high-quality French pastries (handmade pastry, tarts, cakes, and classic patisserie).
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Maintain consistency and excellence in a busy, high-volume retail production environment.
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Ensure strict food safety and hygiene standards are met at all times.
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Ingredient prep and stock rotation to ensure maximum freshness.
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Bring your own positive personality to our kitchen community and be a leader in the personal & professional development of our team.
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Skills & Experience

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Proven Experience: A background in skilled pastry production
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Efficiency: Ability to work quickly and accurately in a busy environment without compromising quality.
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Passion: A genuine love for the art of pastry and a "can-do" attitude.
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Communication: Ability to interact effectively & positively within the team environment.
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Reliability: As a 6:00 am start role, punctuality is essential.
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J-18808-Ljbffr

📌 Pastry Chef New South Wales (Australia)
🏢 Victor Churchill
📍 Australia