25 Aug
|
Catering Project
|
Australia
25 Aug
Catering Project
Australia
Job Description
J & Co Melbourne is seeking an experienced Sous Chef with strong culinary expertise and demonstrated knowledge of preparing FODMAP-friendly meals to join our team.
n
Reporting to the Executive Chef – VIC, this is a full time position based in a busy food manufacturing kitchen in Springvale, VIC. The role has a strong focus on high-volume food manufacturing and bulk production, delivering nutritious, high-quality meals to meet the needs of our elderly and health-conscious clients.
n
This is an exciting opportunity to join a supportive and experienced team, contribute to the continued growth and development of our food production operations, and help deliver exceptional food quality, service and standards to our customers.
n
Duties include, but are not limited to:
n
n
Oversee all food operations paying particular attention to every stage of the production process
n
Manage freshness, quality and ensure all products are delivered as per SOP
n
Ensure all orders are dispatched on time from the kitchen
n
Ensure consistency across all products
n
Manage processes,
SOPs and on the job training across kitchen team
n
Quality Assurance
n
Manage HACCP processes and checks
n
Manage and maintain food and production labour costs
n
Receive customer feedback and work with operations to ensure corrective actions are taken
n
Manage rosters effectively to meet demands
n
Drive a secure work culture and comply to HACCP and WHS regulations
n
Proven experience as a Sous Chef or in a similar senior kitchen role.
n
Strong knowledge and practical experience in preparing FODMAP-friendly meals.
n
Experience in high-volume food production, commercial kitchens or bulk catering.
n
Solid understanding of food safety, hygiene and quality standards.
n
Excellent organisational and time management skills.
n
Ability to lead, motivate and work collaboratively with a kitchen team.
n
A positive, hands‐on and solutions-focused approach.
n
n
Successful applicants will be residing in Melbourne at the time of application and have full working rights.
J-18808-Ljbffr
📌 Sous Chef Victoria (Australia)
🏢 Catering Project
📍 Australia