Job Description

Drive day to day operations of busy café kitchen. Maintaining the highest level of standards while training & developing your team.

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04th August, 2026

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About the Role: We are currently on the hunt for an experienced and talented Chef to join the team in our Balwyn location

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You'll be responsible for:

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Maintaining the highest level of standards for all products prepared by yourself
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Follow health & safety procedures at all times
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Produce superior product displays
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Requirements:

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Experience as a sous chef in the ala-carte breakfast and lunch service.
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Experience with managing a large team
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Relevant qualifications
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Passionate about providing a truly memorable customer service experience every time.
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Outstanding personality and personal presentation
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Excellent time management and prioritisation skills
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Able to obtain a current police check
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What we offer:

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Full-time role - commencing immediately
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Work-life balance - consistent roster
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Employee discounts & partner brand benefits
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Excellent team workplace
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Excellent Salary on offer
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Weekend and public holiday work are required.

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Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

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Due to the high volume of applications expected, only candidates that are shortlisted will be contacted.
J-18808-Ljbffr

📌 Chef Balwyn New South Wales (Australia)
🏢 The Jolly Miller
📍 Australia