Lead Sous Chef High Volume Banquets & Creative Menus Queensland

Lead Sous Chef High Volume Banquets & Creative Menus Queensland

25 Aug
|
Novotel
|
Queensland

25 Aug

Novotel

Queensland

Job Description

Accor's Sunshine Coast Convention Centre, located at Novotel Sunshine Coast Resort, is seeking a Sous Chef to support the Head Chef in leading kitchen operations and delivering exceptional cuisine for diverse events.

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You will mentor a kitchen brigade, develop menus for banquets and high-profile galas while maintaining high standards in a rapid-paced workplace. This role suits a hands-on leader committed to quality, teamwork and operational excellence.
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📌 Lead Sous Chef High Volume Banquets & Creative Menus Queensland
🏢 Novotel
📍 Queensland

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