Vic's Premium Quality Meat in Mascot, NSW is seeking process workers, pick packers and smallgoods makers to join our production team. You will be reliable, hardworking, and able to work in a cold setting with a quick-paced workflow.
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Roles offer consistent shifts, training provided and immediate starts. Shift is 2am to 10am with overtime available, suitable for night workers looking for regular hours in a busy meat processing facility.
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📌 Cold Environment Process Worker 2 Am Shift New South Wales
🏢 Vic'S Premium Quality Meat
📍 New South Wales
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