Job Description

Our client is a well established hotel group and is looking for a Chef to join their Hotel in regional Recent South Wales.

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The Role

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We are looking to immediately fill permanent full time position for chef.

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The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards

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Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.

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Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.

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Creating menus with flair and innovation having regard to our stock, season and patron
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preferences
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Ensure patron satisfaction & experience by delivering dishes to expectation
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Monitoring stock level and ordering accordingly to ensure cost-effectiveness
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Monitoring food preservation and rotation to ensure minimal wastage
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Assisting and training kitchen staff in understanding dish preparation and ingredients
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Aiding in the selection and training of kitchen staff.
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Managing kitchen staff
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Ensuring health regulations are met at all times by all kitchen and waiting staff.
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To be considered for this role you must possess the following attributes:

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AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of
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experience in a similar role, or a minimum of 3 years in a similar role
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Superior work ethic
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Ability to work under pressure
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Be a team player
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Enthusiastic "can do" approach
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A friendly and approachable personality Is a must
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ABOUT YOU:

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Relevant qualifications in Commercial Cookery
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Relevant experience in a premium restaurant/banquet kitchen
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Enthusiasm and creative approach to providing high-quality cuisine
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Demonstrated understanding of Australian food safety and HACCP
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Availability to work weekends and public holidays as required within a rotating roster
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Well presented, punctual and reliable
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Ability to keep your section clean and organized with a valuable understanding of
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work flow and structure
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Ability to prioritize and work under pressure
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A passion for quality food and produce accommodation assistance provided
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salary : $80,000-$85,000 + Superannuation.
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