Job Description

In Australia:

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AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

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Chef's Responsibilities:

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planning menus, estimating food and labour costs, and ordering food supplies
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monitoring quality of dishes at all stages of preparation and presentation
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discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
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demonstrating techniques and advising on cooking procedures
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preparing and cooking food
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explaining and enforcing hygiene regulations
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selecting and training staff
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freezing and preserving foods
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Chef Requirements:

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Past experience as a working chef.
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Advanced knowledge of the culinary arts.
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Perfectionism in sanitation and quality control.
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Portfolio of creative, unique dishes.
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Expert multitasking ability.
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Outstanding leadership and interpersonal skills.
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Ability to run stocktaking and place orders for resupply.
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Exemplary work ethic in a high-pressure workplace.
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Passion and pride for delighting people with food.
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Pay: $79,500.00 per year

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Work Location: In person
J-18808-Ljbffr

📌 Full Time Permanent Chef Position Fraser Coast Regional
🏢 J1 Sushi
📍 Fraser Coast Regional