Job Description

Panton Hill Hotel is looking for a passionate and reliable Chef de Partie to join our busy kitchen team.

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We are a high-volume venue operating seven days a week, serving quality modern pub food with a strong focus on fresh produce, consistency, and teamwork.

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Junior Sous Chef / Chef de Partie

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Panton Hill Hotel is looking for a passionate and reliable Chef de Partie to join our busy kitchen team.

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We are a high-volume venue operating seven days a week, serving quality contemporary pub food with a robust focus on fresh produce, consistency, and teamwork.

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About the Role

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Working closely with the Head Chef, you will:

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Prepare and cook high-quality meals across all service periods.
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Manage your own section and maintain exceptional food standards.
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Assist with ordering, stock control, and minimising waste.
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Help train and mentor apprentices and junior kitchen staff.
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Ensure all food safety and hygiene standards are maintained.
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Contribute ideas for menu development and daily specials.




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Thrive in a quick-paced kitchen while maintaining attention to detail.
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About You

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Previous experience as a Chef de Partie.
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Strong organisational and time-management skills.
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A positive attitude and excellent work ethic.
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Ability to perform under pressure during busy service.
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Knowledge of food safety and HACCP procedures.
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Flexible availability, including evenings and weekends.
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A genuine passion for cooking and producing quality food.
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What We Offer

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Competitive pay based on experience.
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Flexible roster with full-time or casual opportunities.
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Opportunity for career progression within a growing business.
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Supportive and professional team setting.
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Staff meals and employee discounts.
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The chance to work with quality produce in a well-equipped kitchen.
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J-18808-Ljbffr

📌 Chef / Cook Nhill (Australia)
🏢 Panton Hill Hotel
📍 Australia