Job Description

Nestled in the heart of Tullamarine, Victoria, Ceylon Spicy Foods is a celebration of authentic Sri Lankan cuisine, bringing the rich flavours, vibrant spices, and cherished traditions of the island to Australia. More than just a restaurant, we are dedicated to preserving the heritage of Sri Lankan cooking by offering meals inspired by generations of family recipes and time-honoured culinary techniques. At Ceylon Spicy Foods, we are passionate about creating memorable dining experiences that connect people through food, culture, and tradition. We are looking for an experienced, forward-thinking Chef who is passionate about Sri Lankan cuisines.

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Key Responsibilities

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Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
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Carving and trimming foods to ready them for different dishes
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Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
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Examining foodstuffs to ensure quality
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Regulating temperatures of ovens, grills and other cooking equipment
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Seasoning, garnishing and cooking food as per the standard recipes
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Portioning food in accordance with the serving ordered
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Storing food in temperature-controlled facilities
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Preparing food to meet special dietary requirements
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Keep up with industry trends and create current recipes in collaboration with the Head Chef
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Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
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Preparation, replenishment and rotation of stock in the kitchen
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Manage relationships with distributors and resolve issues with vendors promptly
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Ensure the workplace is clean and hygiene and always meet the standards
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Skill & Experience

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Minimum Diploma in Hospitality Management
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Experience in Sri Lankan Cuisine
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Minimum 1 year experience as a Chef in a full-service restaurant is mandatory
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Passion for developing innovative menu items is an advantage
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Always maintain a qualified attitude
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Able to work in a fast-paced setting
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Strict compliance towards food safety
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Strong knowledge of proper food handling and sanitation standards
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J-18808-Ljbffr

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