Job Description

Job Type: Permanent position | Full time position

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Job Description

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Bankstown Sports Club is currently looking to recruit experienced and qualified Chef de Partie to join their team in Bankstown, NSW. Successful candidates will need to:

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Mise-en-place praparation and freshness
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Ensuring all stocks are kept under optimum conditions
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Cooking and service of food according to the restaurant's quality and service standards
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Training of kitchen staff as directed by the Chef-in-charge
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Safety and cleanliness of all kitchen and food storage areas
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Ensuring high levels of kitchen team performance
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Contributing to creating a harmonious workplace amongst all staff within the restaurant
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To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so
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Relevant Skills & Qualifications:

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Minimum Cert IV in Commercial Cookery or equivalent
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Minimum 3 years' experience in a similar role
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Robust knowledge of cooking methods, kitchen equipment and best practices
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OH&S; awareness
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Salary range is $75,000 - $ 90,000pa commensurate with experience. Fulltime Position available. Application opens on 12th of August 2026 and closes on 12th of September 2026.
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📌 Chef De Partie New South Wales
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📍 New South Wales