Oceane Hotel is a popular and vibrant hospitality venue in Newcastle, known for its welcoming atmosphere, quality food offering, and strong local following. With a busy bistro service, functions, and events, the hotel is seeking a dynamic and skillful Cook to join its kitchen team and contribute to consistent, high-quality dining experiences.

This role is ideal for a motivated Cook who thrives in a quick-paced hotel setting and enjoys working as part of a collaborative team.

Key Duties & Responsibilities
Preparing, cooking, and presenting food to a high standard across daily service and functions
Assist chefs and Sous Chef for daily kitchen operations.
Ensure food safety, hygiene, and kitchen cleanliness are maintained.
Work efficiently in a fast-paced environment during peak service.
Collaborate with the team to deliver an excellent dining experience

About You




Relevant commercial cookery qualifications
Proven experience as a Cook in a hotel, pub, or high-volume hospitality venue
Strong understanding of food safety standards and kitchen operations
Ability to work well under pressure and across a rotating roster
Team-focused attitude with good communication skills

What’s On Offer
Secure full-time position
Supportive and professional working environment
Chance to work in a well-regarded Newcastle hotel
Competitive salary based on experience

Permanent full time role with a starting salary between $76K - $81K (plus super).

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Cook Oceane Hotel, Newcastle
🏢 Inrecruit
📍 Newcastle