About the role

Kitchen Hand Casual – Fried Rice Wok Station at Peking Restaurant, a family-operated Cantonese business serving the Claremont community since 1989. The role involves taking primary responsibility for running the dedicated fried rice wok station in a high-volume takeaway and dine-in venue.

Key responsibilities
Take primary responsibility for running the dedicated fried rice wok station
Confidently operate commercial woks and manage deep frying equipment
Use precise cleaver skills to cut, portion, and prep meats and vegetables
Work closely alongside 2 other chefs to maintain quick, high-quality food output
Maintain strict cleanliness, wash dishes, and keep the commercial kitchen sanitised

About you
Minimum 2 years of hands-on experience working inside an Asian commercial kitchen
Confident wok handling, deep-frying expertise, and sharp cleaver skills are essential
Fluent English is required
Ability to cope, multi-task,



and stay calm under pressure during peak rush hours
Self-motivated, highly reliable, and a solid team player
Must have your own reliable vehicle to travel to and from work

Advantages
Immediate start available for the right candidate
Join a highly stable, reputable business with over 35 years of history
Free, secure off-street parking on-site

About us

Peking Restaurant is a family-operated Cantonese business that has been proudly serving the Claremont community since 1989. We serve a fusion Chinese menu that has kept generations of customers coming back. We take pride in our dedication, operating a fully licensed venue that predominantly serves high-volume takeaways and dine-in guests. Located just 15 minutes from the Hobart CBD, we offer a supportive, tight-knit team environment where hard work is valued.

📌 Kitchen Hand Casual – Fried Rice Wok Station Hobart
🏢 Peking Restaurant
📍 Hobart