25 Aug
|
Uworkin
|
Townsville
25 Aug
Uworkin
Townsville
Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, up-to-date Australian dishes. You will prepare and cook menu items to standard while supporting efficient day-to-day kitchen activities.
The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with solid focus on food safety, cost control and teamwork in a busy setting.
J-18808-Ljbffr
📌 Chef — High Volume Kitchen & Menu Craft Townsville
🏢 Uworkin
📍 Townsville