Chef — High Volume Kitchen & Menu Craft Townsville

Chef — High Volume Kitchen & Menu Craft Townsville

25 Aug
|
Uworkin
|
Townsville

25 Aug

Uworkin

Townsville

Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, up-to-date Australian dishes. You will prepare and cook menu items to standard while supporting efficient day-to-day kitchen activities.

The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with solid focus on food safety, cost control and teamwork in a busy setting.
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📌 Chef — High Volume Kitchen & Menu Craft Townsville
🏢 Uworkin
📍 Townsville

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