Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. You will collaborate with senior chefs to create dishes and contribute to a 5-star guest experience in a vibrant kitchen.
The ideal candidate has prior Commis Chef experience, a Level 3 Certificate in Commercial Cookery and a Food Safety certificate, and a passion for food with a flair for presentation. Onboarding includes training and development prospects.
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📌 Commis Chef — Creative Kitchen At A 5 Star Resort Cairns Regional (Australia)
🏢 Unavailable
📍 Australia
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