Junior Sous Chef Open Kitchen, Four Day Week, Growth City Of Sydney (Australia)

Junior Sous Chef Open Kitchen, Four Day Week, Growth City Of Sydney (Australia)

25 Aug
|
Placed Recruitment
|
Australia

25 Aug

Placed Recruitment

Australia

Placed Recruitment in Australia is seeking a Chef de Partie to join an intimate luxury venue in Recent South Wales. You will run your section to the room's standards, work across the kitchen and help shape a kitchen opening from day one.

Four days a week and a transparent path on after you nail it, with learnings from chefs whose careers were built in Australia's finest dining rooms. You will contribute to menu development and celebrate exceptional hospitality.
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📌 Junior Sous Chef Open Kitchen, Four Day Week, Growth City Of Sydney (Australia)
🏢 Placed Recruitment
📍 Australia

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