Mt Bera is seeking passionate and reliable team members to join our Restaurant, Cellar Door and Kitchen operations in the beautiful Adelaide Hills. We’re a family-owned vineyard known for our warm hospitality, certified organic wines and relaxed dining experience.

With a busy year ahead, we’re growing our team and looking for Adelaide Hills locals who enjoy working with food, wine and people.

Available Positions: Restaurant / Front of House Staff Cellar Door Hosts Kitchen Staff (various levels)

About the Roles These roles involve delivering exceptional customer experiences across food, wine and service. Shifts may include weekday and weekend work. Mt Bera is open 7 days a week, so flexibility and weekend availability are essential.

What We’re Looking For Friendly,



positive and skilled attitude Strong customer service and teamwork skills Ability to work in a fast-paced environment Flexibility to work weekends, public holidays and peak periods Previous hospitality, cellar door or kitchen experience is an advantage, but not essential What We Offer:A supportive and welcoming team setting Versatile shifts across a 7-day operation Training and development opportunities

The chance to work in a stunning vineyard setting How to Apply: Please send your resume and a short cover letter to , or enquire in person at the Mt Bera Cellar Door.

📌 Restaurant & Cellar Door Staff Adelaide
🏢 Mt Bera Vineyards
📍 Adelaide