About the Role
We're looking for aqualified Baker/Chefwith relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production.
You'll be responsible for deliveringconsistent, high-quality productswhile maintaining strong food safety, cleanliness and compliance standards.
Key Responsibilities
Producebaked goods, food and prepared productsto approved recipes and quality standards.
Maintainconsistent quality, presentation, portioning and production levels.
Complete all requiredfood safety, temperature, production and cleaning checklists.
Maintain aclean, organised, protected and compliantkitchen/bakery.
Monitorstock, wastage, quality and expiry dates, escalating issues promptly.
Correctly operate, clean and maintainovens, mixers, refrigeration and kitchen equipment.
Follow allSOPs, policies and food safety procedures.
Support the team, share knowledge andlead by example.
About You
Certificate III in Baking, Commercial Cookery or relevant trade qualification/experience.
Commercialbakery,



kitchen or food production experience.
Strong understanding offood safety, hygiene, allergens, temperature control, labelling and FIFO.
High attention to detail and pride inquality and presentation.
Ability to perform in afast-paced, high-volume environment.
Reliable, punctual, accountable and able towork independently.
Strong commitment tofood safety, cleanliness, compliance and workplace standards.
Why Join Us?
Be part of a growing local businesswith a strong focus on quality and consistency.
Stable, ongoing employmentwith a supportive team environment.
Work in aprofessional, well-organised kitchen and bakery.
Opportunity touse and develop your baking and culinary skills.
Be part of a team that valuesquality, food safety and high standards.
Varied and hands-on work— no two days are exactly the same.
Opportunity togrow with the business

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