Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)

Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)

24 Aug
|
Audley Villages
|
New South Wales

24 Aug

Audley Villages

New South Wales

Audley Villages in Cobham is seeking a Sous Chef to deliver contemporary, English-inspired dishes from our seasonal menu, in a refined dining setting.
You'll work closely with the Head Chef, lead a small team, mentor juniors, manage stock, and ensure HACCP compliance while maintaining high standards of service.
This role offers competitive salary, pension, generous holiday entitlement, staff discounts, and excellent training through our Academy.
#J-*****-Ljbffr

📌 Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)
🏢 Audley Villages
📍 New South Wales

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