About the Role

We are seeking an experienced and talented Chef / Cook to join our energetic team at Stanley's Barn Restaurant in Upper Coomera QLD 4209. This full-time role is an excellent opportunity for a culinary professional to showcase their skills and contribute to the success of our acclaimed restaurant.

What you'll be doing
Preparing and cooking a variety of high-quality dishes from our diverse menu
Ensuring compliance and maintaining the highest standards of food safety and hygiene.
Collaborating with the kitchen team to ensure efficient workflow and timely service
Assisting in menu development and implementation of new recipes and special event catering.
Monitoring inventory and placing orders to maintain adequate supplies
Adhering to budgetary guidelines and controlling food costs
Contributing to a positive and skilled kitchen setting

What we're looking for
Formal culinary qualification (Certificate IV in commercial cookery or equivalent)




Must have a minimum 2 years of relevant experience in a similar role.
Strong technical cooking skills and a passion for creating exceptional dishes
Excellent time management, multitasking and problem-solving abilities
A team-oriented approach and the ability to work collaboratively
Familiarity with food safety regulations and kitchen operations
Strong communication and interpersonal skills
Available Wednesday through Sunday ( plus Public Holidays)

What we offer
Competitive salary $78,000 - $80,000 annually
Opportunities for professional development and career advancement
A dynamic and supportive work environment

If you're ready to join our talented culinary team, apply now and let's discuss how your skills and experience can contribute to our success.

📌 Chef / Cook Upper Coomera (Australia)
🏢 GCMM OPERATIONS
📍 Australia