SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant is looking for Chef who can join our team, Dorsal by the Sea Restaurant is located in 1 West St, Forster NSW 2428 Australia. Dorsal by the Sea in Forster-Tuncurry offers a vibrant and diverse dining menu that celebrates up-to-date Australian cuisine with global influences. We are looking for full time Chefs to join our kitchen Team

Duties and responsibilities
Preparing and cooking food as per restaurant menu
Planning menu items for our restaurant
Estimate food and labour costs, and ordering food supplies
Ensure quality and presentation of all foods
Training and developing junior kitchen staff
Receiving & storing food stocks, kitchen supplies and equipment




Discussing food preparation issues with senior management
Implement, explain and enforcing hygiene regulations & secure Workplace
Select and train staff
Freeze and preserve foods

Qualifications and Experience
Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management
Must have experience worked as Chef minimum 1 year

If you’re ready to bring your passion and skills to a place where you can grow and thrive, apply now with us. Only shortlisted candidates will be contacted. You can email your resume to or apply via link

📌 Chef Forster
🏢 SRI PUBLISHING COT/as Dorsal by the Sea Restaurant
📍 Forster