About the role
As a Cook / Chef, you will be responsible for preparing and cooking food in a kitchen that operates 7 days a week. You will work with a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.

Key responsibilities

Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures




Assisting our team in maintaining an productive and proactive kitchen operation
Assisting with menu changes when required

Kitchen Cleaning and Hygiene duties

About you

Experience as a cook / chef

Australian Work rights

Perks

Straight shifts
Supportive Kitchen Team Setting
Accommodation & Duty Meals provided

88 Day (WHV) Eligible Venue

About us

The Clermont Hotel Motel, known locally as the Hoey Moey, is located in the Isaac region in the town of Clermont Qld and is famous for its great pub meals and affordable accommodation.

📌 Cook / Chef The Leap (Australia)
🏢 Clermont Hotel Motel
📍 Australia