Carrollee Hotel is looking for a Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family.
This is a unique chance for skilled Sous Chefs looking to join the kitchen team and to enjoy the fast-paced workplace our venues have to offer.
We are looking for outstanding Sous Chefs who have experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
Minimum 3-5 years experience in a professional environment
Minimum 12 months of experience in the Sous Chef role
The skill to create menus that adhere to brand guidelines and reflect the venue's identity
Strong knowledge of food safety protocols
Able to work 5 days across a 7 day operation
Relevant culinary qualification or equivalent trade experience in lieu
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
You will be reliable, dedicated, willing to continue learning and passionate
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📌 Full Time Sous Chef - Carrollee Hotel (Kingaroy)
🏢 Australia Chef Migration
📍 Kingaroy