Job Description
Located in Huskisson NSW ****, Pasta Buoy is a restaurant offering a range of food and beverage options in a casual dining setting. The restaurant is currently seeking an experienced and dedicated Restaurant Manager to oversee its day-to-day operations and become part of its team.
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Key Responsibilities:
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Managing the day-to-day operations of the restaurant to ensure efficient and smooth service delivery.
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Supervising, training and coordinating front-of-house staff to maintain high standards of service.
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Coordinating staff rosters, shift allocations and daily staffing requirements.
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Monitoring customer satisfaction and handling customer enquiries, feedback and complaints professionally.
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Ensuring compliance with food safety, hygiene, workplace health and safety and applicable liquor licensing requirements.
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Managing stock levels, ordering supplies and coordinating with suppliers as required.
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Monitoring operational costs and assisting with budgeting, cost control and restaurant performance.
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Working closely with kitchen and front-of-house staff to ensure efficient communication and seamless restaurant operations.
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Maintaining high standards of cleanliness, presentation and customer service throughout the venue.
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Overseeing reservations, table service and customer flow during service periods.
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Supporting promotional activities and initiatives aimed at improving the restaurant's performance and customer experience.
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Located in Huskisson NSW ****, Pasta Buoy is a restaurant offering a range of food and beverage options in a casual dining setting. The restaurant is currently seeking an experienced and dedicated Restaurant Manager to oversee its day-to-day operations and become part of its team.
n
Key Responsibilities:
n
n
Managing the day-to-day operations of the restaurant to ensure efficient and smooth service delivery.
n
Supervising,



training and coordinating front-of-house staff to maintain high standards of service.
n
Coordinating staff rosters, shift allocations and daily staffing requirements.
n
Monitoring customer satisfaction and handling customer enquiries, feedback and complaints professionally.
n
Ensuring compliance with food safety, hygiene, workplace health and safety and applicable liquor licensing requirements.
n
Managing stock levels, ordering supplies and coordinating with suppliers as required.
n
Monitoring operational costs and assisting with budgeting, cost control and restaurant performance.
n
Working closely with kitchen and front-of-house staff to ensure effective communication and seamless restaurant operations.
n
Maintaining high standards of cleanliness, presentation and customer service throughout the venue.
n
Overseeing reservations, table service and customer flow during service periods.
n
Supporting promotional activities and initiatives aimed at improving the restaurant's performance and customer experience.
n
n
About You:
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At least 1 year of relevant experience in restaurant management or a similar hospitality management role.
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Strong leadership, staff supervision and team management skills.
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Excellent organisational and time management abilities.
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Strong customer service and interpersonal communication skills.
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Sound knowledge of restaurant operations, food and beverage service and stock control.
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Good understanding of food safety, hygiene, workplace health and safety and applicable liquor licensing requirements.
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Ability to work effectively in a busy restaurant environment and make decisions under pressure.
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Strong problem-solving skills and attention to detail.
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Professional presentation and commitment to delivering high-quality customer service.
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Job Type: Permanent / Full-time
n Salary: AUD $70,000 – $90,000 per annum
n Location: Huskisson NSW ****
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📌 Restaurant Manager (New South Wales)
🏢 Atlas Talents
📍 New South Wales