Job Description
Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown
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Date Posted: August 13, ****
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ABN: **************
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Position: Chef
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Basis of Employment: Full-time (38 hours per week)
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Location of workplace: 28 Third Ave, Blacktown NSW ****
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Salary: $80,000 to $90,000 + 12% Superannuation
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Experience required: Have a minimum of 3-year full-time work experience as a chef
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Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week). To be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years' experience in a similar position. The ideal candidate must think innovatively and can create new menus and specials.
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Duties & Responsibilities as a Chef
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Preparing for service and cooking dishes as per the menu and recipes provided.
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Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
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Ensure the consistent execution of recipes, presentation, and portion control.
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Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
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Monitoring quality of dishes at all stages of preparation and presentation.
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Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce,



meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
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Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
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Rostering of kitchen staff and managing labour cost.
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Manage inventory levels, order supplies, and control food costs to meet financial targets.
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Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
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Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
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Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
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Facilitating special events & functions
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Meeting Food Cost Budgets and other KPIs set by the Management.
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Qualifications
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Certificate IV in Kitchen Management or Relevant qualifications.
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Skills and other requirements for the position
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Have a minimum of 3-year full time work experience as a chef.
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Ability to work under pressure.
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Awareness of food safety and hygiene standards.
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Have knowledge of Food Handling and Food Safety procedures.
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Excellent presentation and communication skills.
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Have a passion for cooking.
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An annual salary of $80,****** to $90,****** plus 12% superannuation will be paid to the right candidate.
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📌 Chef (Sapala Foods) (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales