Job Description
Join Roshana Care Group – Shaping the Future of Aged Care
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Roshana Care Group is a leading aged care provider dedicated to delivering high-quality, compassionate care across Australia.
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With our head office in Western Australia and facilities in WA, QLD, NSW, SA, and VIC, we have been proudly supporting older Australians for more than 20 years.
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Guided by our values of Compassion, Respect, Communication, Teamwork, and Integrity, we foster communities where residents and staff feel valued, supported, and empowered every day.
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At Roshana Care Group, we enrich lives through genuine care and meaningful connection
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About the Facility
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Roshana Waterview Aged Care is a 90‐bed, resident‐focused home with attractive outlooks, light‐filled communal areas and spaces designed to encourage interaction between residents, families and staff. The care team works collaboratively, with strong clinical support and a positive culture that recognises and supports staff to deliver high‐quality, person‐centred care.
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We are looking for a Chef Manager to join our aged care team at Roshana Waterview Aged Care, in a (full‐time) capacity.
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About the Role
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The Chef Manager is a key role with responsibility for the efficient execution of all facility based catering whilst providing effective leadership of the kitchen and hospitality staff.
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The Chef Manager is responsible for managing all aspects of kitchen operations including budgets, staffing, menus and meal preparation.
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Duties and Responsibilities:
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Organize and implement food service
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Plan and implement daily food preparation lists for effective production
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Following all safe work procedure
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Implement and oversee the training of catering staff
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Is accountable and works closely with the facility manager on day-to-day activities.
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Ensures regulatory compliance in relation to Work Health and Safety, in accordance with Roshana Group's safety policies and practices
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Acknowledges and communicates clearly too all service consumers, visitors, visiting medical officers, allied health professionals, and staff in order to provide a friendly welcoming environment.
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Desirable Skills, Attributes and Experience
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At least 2 years' experience in managing food preparation and cooking for large numbers of people.
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A high level of food safety knowledge.
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Sound written and verbal communication skills.
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Able to supervise and organise staff to deliver high quality catering services.
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Be able to work effectively and efficiently within a team environment and independently as required.
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Hold a Certificate III in Commercial Cookery (or equivalent).
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Hold a Food Safety Supervisor Certificate.
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Aged Care experience and knowledge of IDDSI standards will be highly regarded.
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Have empathy with the elderly.
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Have full Australian working rights and able to pass a national police clearance.
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Culture and Perks:
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On the job training and development opportunities available
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Access to Roshana Care Group Employee Assistance Program
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Roshana Care Group respects and embraces diverse perspective, experience, and traditions
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Roshana care Group values each employee's contribution towards achieving its business objectives
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Our culture of compassion, respect, communication, teamwork and integrity not only supports the development of staff, but also ensures the wellbeing of all employees
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📌 Chef Manager L Teralba Nsw (New South Wales)
🏢 Roshana Care Group
📍 New South Wales