Pastry Sous Chef: Lead Creative Dessert Menus (Sydney)

Pastry Sous Chef: Lead Creative Dessert Menus (Sydney)

24 Aug
|
Crown Resorts
|
Sydney

24 Aug

Crown Resorts

Sydney

Crown Resorts is seeking a full-time Pastry Sous Chef to lead our pastry kitchen, drive creative dessert concepts, and uphold the highest standards of quality in a world-class environment.
Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning menus, and ensure precise timing and presentation during service, while maintaining strict health and safety protocols. A strong portfolio and leadership skills are essential.
#J-*****-Ljbffr

📌 Pastry Sous Chef: Lead Creative Dessert Menus (Sydney)
🏢 Crown Resorts
📍 Sydney

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