Costa's Seafood Cafe – Capalaba, QLD Wynnum, QLD Full-time, Multiple positions Salary: $75,000 – $90,000 + superannuation Costa's Seafood Cafe is an established specialist seafood restaurant and fresh seafood business operating across Capalaba and Wynnum, Queensland .
Our kitchens are centred on the preparation and cooking of an extensive range of fresh Australian seafood, including whole fish, premium fish fillets, oysters, prawns, scallops, Moreton Bay bugs, octopus, calamari and seasonal seafood.
We are seeking experienced Chefs with strong seafood knowledge and demonstrated expertise in the preparation and cookery of fresh fish and shellfish.
These are skilled Chef positions involving specialist seafood preparation, production of our signature seafood dishes and platters, menu planning and development, and responsibility for maintaining consistently high standards across both kitchen locations.
The successful applicant may be required to work across Capalaba and Wynnum sites depending on operational needs.
Key responsibilities Plan, organise and prepare production of a wide range of seafood dishes across Capalaba and Wynnum locations in accordance with menu requirements and customer demand.
Prepare, season and cook fresh fish, shellfish and other seafood using a range of commercial cookery methods including grilling, frying, baking, steaming and pan cooking.
Undertake advanced seafood preparation techniques including cleaning, filleting, portioning, trimming and preparing whole fish and shellfish for service.
Ensure correct handling, storage and preparation of live, fresh and frozen seafood in accordance with food safety standards.
Monitor quality of raw and cooked seafood and ensure all dishes meet required standards of taste, texture and presentation.
Develop and standardise recipes for seafood dishes, sauces, marinades, dressings and accompaniments.
Contribute to menu planning,



seasonal menu development and food costing in consultation with management.
Estimate food requirements, monitor stock levels, and assist with ordering and rotation of seafood and other ingredients across both sites.
Control portioning, minimise wastage and ensure efficient use of high-value seafood products.
Supervise and coordinate kitchen staff during preparation and service across both locations to ensure efficient workflow.
Provide on-the-job training and guidance to kitchen staff in seafood preparation techniques, cooking methods and food safety procedures.
Ensure compliance with food safety programs, hygiene standards and workplace health and safety requirements.
Maintain cleanliness, organisation and safe operation of all kitchen work areas and equipment.
Work cooperatively as part of a multi-site kitchen team to ensure timely and consistent service delivery.
About you The successful applicants will have: a Diploma of Hospitality Management (Commercial Cookery) or equivalent qualification, or demonstrated equivalent experience; at least 1 year of full-time post-qualification work experience as a Chef in a commercial kitchen; demonstrated ability to plan and organise food preparation and service across multiple sites or high-volume environments; strong competency in a range of commercial cookery techniques, particularly seafood preparation and cookery; ability to interpret menus, recipes and production requirements and execute them consistently; experience in supervising or coordinating kitchen staff during service; sound knowledge of food safety standards, HACCP principles and safe food handling practices; ability to estimate quantities, manage stock rotation and minimise wastage; strong communication, teamwork and time management skills; and ability to maintain quality and consistency under pressure during peak service periods.
Experience in a seafood-focused restaurant or multi-site kitchen setting will be highly regarded.
Please email CV and cover letter to: ******

📌 Chef – Seafood Specialist (Queensland)
🏢 Costa's Seafood Cafe
📍 Queensland