Job Description
Job Type: Permanent position | Full time position
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Job Description
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Offplanet Enterprises Pty Ltd We are looking for a skilled and passionate Chef to join our kitchen team at one of the busy, well-regarded restaurant on Tamborine Mountain, El Burro Cantina and Saint Marthe Brasserie. You will play a key role in preparing high-quality dishes, maintaining consistency and presentation, and ensuring food safety and kitchen standards.
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Working closely with the kitchen and front-of-house teams, you will help create memorable dining experiences for our guests in a fast-paced and supportive environment. This is a great opportunity for a dedicated culinary professional who takes pride in quality food, fresh ingredients, and excellent service.
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Benefits
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Competitive salary based on experience
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Supportive and close-knit team environment
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Opportunities to develop culinary skills further
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Staff meals provided during shifts
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Employee discounts
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Task & responsibilities
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Planning menus, including seasonal and daily specials, in consultation with management
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Preparing, cooking, and presenting dishes to a consistently high standard
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Overseeing portion control and monitoring food costs and wastage
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Ensuring the kitchen operates in line with food safety,



hygiene, and workplace health regulations
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Supervising and coordinating kitchen staff during service
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Ordering and managing stock, ingredients, and kitchen supplies
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Maintaining cleanliness and organisation of kitchen equipment and work areas
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Training and mentoring junior kitchen staff and apprentices
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Adapting recipes and dishes to accommodate dietary requirements, including gluten-free preparation
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Qualification & experience
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Minimum of 12 months' relevant experience working as a Chef is required.
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A trade qualification such as a Certificate III, IV in Commercial Cookery and a Diploma in Hospitality Management is required for this role.
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About Company
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Offplanet Enterprises Pty Ltd operates two restaurants in Tamborine Mountain, El Burro Cantina and Saint Marthe Brasserie , providing high-quality food, welcoming service, and memorable dining experiences.
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The company is committed to maintaining high standards across its venues, with a solid focus on quality ingredients, professional service, and a positive team environment.
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Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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