Job Description
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since ****. We operate in over 40 locations throughout Victoria and New South Wales employing over 700 staff. We offer Opportunities for career development and progression.
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About the role
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Production and delivery of high-quality meals
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Oversee and support resident dining experience
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Lead & manage kitchen team, ensuring a smooth operation.
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Manage compliance related to food safety, WHS and quality.
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Stock control and ordering
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Food cost management
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Communicate with facility management, residents and families
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What you will bring:
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Chef Qualifications
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Experience within Aged Care with a strong understanding of modified texture and dietary needs
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Understanding of food cost management.
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Proactive approach to continuous improvement
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Strong personal presentation and grooming skills
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Internal transfers and opportunity for growth
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Learning and personal development opportunities
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Access to our free and confidential Employee Assistant Program for mental health and well-being support.
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Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.
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We are an equal chance employer that values and respects diversity and inclusion.
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📌 Chef (New South Wales)
🏢 Contemporary Catering
📍 New South Wales