Job Description
Are you a passionate and talented experienced Head Chef ready to take your culinary career to the next level?
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The Gracemere Hotel, is seeking an exceptional Head Chef to lead our kitchen team and create unforgettable dining experiences for our guests.
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About Us
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At the Gracemere Hotel, we are a long standing and well-respected hotel in the CQ Group of Queensland Hotels. We pride ourselves on providing a vibrant and welcoming atmosphere for our guests. Our commitment to quality sets us apart, and we are looking for a creative leader to help elevate our dining offerings. We are looking for a professional, mature team member who likes being part of a close team (no front vs back of house mentality).
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Key Responsibilities
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Work with the Venue Manager and Group Executive Chef in implementing the Group Menu.
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Have the flair for regular specials showcasing local ingredients.
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Lead, mentor, and inspire a team of culinary professionals.
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Ensure the highest standards of food quality, presentation, and safety.
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Manage kitchen operations, including, inventory, ordering and stock takes.
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Work closely with the management team to fosteran enjoyable workplace for all team members.
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Qualifications
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Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.
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Solid knowledge of culinary techniques, trends, and best practices.
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Excellent leadership, communication, and organizational skills.
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A passion for creating exceptional dining experiences and a drive for excellence.
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What We Offer
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Competitive salary per year plus superannuation.
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A dynamic and supportive work environment, both within the venue and from Head Office
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Opportunities for professional growth and development.
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📌 Head Chef (Queensland)
🏢 C Q Hotels Group
📍 Queensland