Job Description
Job Description:
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Casual opportunity!
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Work for one of Australia's leading hospital groups
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Fitzroy location
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About the Role
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You will prepare and produce meals according to the production reports and standard recipes, completing bulk cook/chill food production whilst adhering to strict food safety standards.
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Deliver a high standard of patient food services and ensure competency certification of all tasks undertaken
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Observe and follow correct food handling policies and procedures as documented in the Food Safety Program
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Monitor waste management and stock rotation
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Ensure the production schedule is complete and ready for plating staff
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Ensure all food is prepared cooked, stored and labelled as per work schedule
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Some minor sandwich and salad meal preparation may be required
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The classification for this position will be IN17 ($***** per hour) plus casual loading
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Your Contribution
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Certificate in Commercial Cookery or equivalent
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A keen knowledge and awareness of food safety plans and possible dietary requirements
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Current Food Handlers Certificate (HLTFSE001)
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Experience in high volume food services
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Customer service driven
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A valid Nationally Coordinated Criminal History Check, or willing to obtain
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What We Offer
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A focus on wellbeing initiatives, with regular events and programs
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Confidential, solutions-focused employee counselling
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A healthy work/life balance encouraged.
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Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities
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Salary Packaging - Increase your take home pay!
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In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparks
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Discounts and Promotions always available through our Foundation
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Regular opportunities for career development to assist you to reach your career goals
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Culture of continuous improvement
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About the Food Services Team
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St Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately **** meals daily in accordance to the "cook-chill" methodology for all sites.
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The team delivers a high standard of patient food service and ensures each meal that leaves the kitchen is prepared with the utmost of care.
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Working at St Vincent's
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St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.
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We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.
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Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHM
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SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory
immunisations/vaccinations
(including flu vaccinations).
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Closing Date: 12 September ****
11:59pmReconciliation
Action Plan:
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At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.
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For further information, visit

-us/reconciliation or get in contact at
******
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View Reconciliation Action Plan
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Code of Conduct:
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View Code of Conduct
#J-*****-Ljbffr

📌 Trade Cook | Casual (Victoria)
🏢 St Vincent's Health Australia
📍 Victoria