24 Aug
|
Elements of Byron
|
New South Wales
24 Aug
Elements of Byron
New South Wales
Job Description
Elements of Byron is seeking an experienced Junior Sous Chef to lead our Conference & Events kitchen and head the banqueting team. The role demands a confident leader who thrives in a luxury, high-volume setting and works closely with the Executive Chef to maintain exceptional food standards.
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You will be responsible for budgeting, wage cost forecasting, rostering, and sales analysis while ensuring top-quality food, presentation, and consistency across all banqueting endeavors.
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📌 Luxury Banquet Junior Sous Chef - Events (New South Wales)
🏢 Elements of Byron
📍 New South Wales