24 Aug
|
E4 People
|
New South Wales
24 Aug
E4 People
New South Wales
Job Description
A well-established residential aged care home is seeking an experienced and passionate Chef Manager to lead its catering and food services team.
n
This is a fantastic opportunity for a hands-on Chef Manager who loves leading a team, creating quality food and making mealtimes an enjoyable part of residents' day.
n
If you are organised, people-focused and passionate about delivering great food, this role offers the opportunity to take ownership of a busy kitchen within a supportive aged care workplace.
n
About the Role
n As Chef Manager, you will oversee the day-to-day operation of the kitchen and catering service, ensuring residents receive nutritious, high-quality meals that meet their individual dietary requirements and preferences.
n This role combines hands-on cooking, team leadership, menu planning, compliance, ordering and kitchen operations. You will work closely with residents, care teams and management to continually improve the dining experience.
n
Key Responsibilities
n
n
Lead and support the kitchen and catering team
n
Prepare and oversee high-quality meals for residents
n
Develop menus that consider nutrition, choice and resident preferences
n
Manage food safety, hygiene and kitchen compliance requirements
n
Coordinate ordering,
stock control and supplier relationships
n
Manage kitchen budgets, wastage and operational costs
n
Ensure texture-modified and special dietary requirements are met
n
Build relationships with residents and seek feedback on dining experiences
n
n
About You
n
You are a passionate, organised and hands-on Chef Manager who genuinely enjoys creating a positive dining experience for older people.
n
What you will bring
n
n
Previous experience as a Chef Manager, Head Chef or similar
n
Relevant Commercial Cookery qualifications
n
Food Safety Supervisor certification
n
Experience working within aged care or a high-volume catering environment
n
Knowledge of texture-modified diets and dietary requirements
n
Current Police Check or ability to obtain one
n
n
What's on Offer
n
n
Monday to Friday hours offering genuine work-life balance
n
Take ownership of the food and dining experience
n
Supportive and collaborative management team
n
Stable position within the growing aged care sector
n
Opportunity to lead and develop an established catering team
n
Meaningful role where your food directly impacts residents' quality of life
n
#J-*****-Ljbffr
📌 Chef Manager| Aged Care (New South Wales)
🏢 E4 People
📍 New South Wales