Job Description
Dedes Waterfront Group – Wentworthville NSW
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Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Venue Manager to join our dedicated senior team.
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Location at the Wenty Leagues Club , Wentworthville. Set to open early September ****.
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At Dedes Group our philosophy is simple – Impeccable service, great food and exceed guest expectations.
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To be a successful in this exciting position we require the following:
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2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service
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Good communication skills – both verbal and written
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Ability to work both autonomously and as a team. including venue manager
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Demonstrated problem-solving skills
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Conflict management
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Hold a current RSA andclear understanding of related obligations
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A passion for food and beverage
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Experience with staff allocation and rostering
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Excellent personal presentation
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Be a mature, reliable and passionate motivator
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Ability to develop relationships with a wide range of clients and suppliers
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Be highly organised with the ability to think on your feet
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Organising stocktake and ordering weekly provisions from suppliers
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Demonstrate versatility
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2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service
n
Good communication skills – both verbal and written
n
Excellent eye for detail
n
Ability to work both autonomously and as a team. including venue manager
n
Demonstrated problem-solving skills
n
Conflict management
n




Hold a current RSA andclear understanding of related obligations
n
A passion for food and beverage
n
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Time management skills
n
Experience with staff allocation and rostering
n
Excellent personal presentation
n
Be a mature, reliable and passionate motivator
n
Ability to develop relationships with a wide range of clients and suppliers
n
Be highly organised with the ability to think on your feet
n
Organising stocktake and ordering weekly provisions from suppliers
n
Demonstrate versatility
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What You'll Do
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Lead from the front with a hands-on approach, setting the standard in execution and consistency
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Execute a modern Greek taverna that honours tradition while showcasing innovation
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Oversee FOH operations including rostering, ordering, labour cost control, and compliance
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Mentor, train and develop your team to maintain a high-performance culture
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Collaborate with executive leadership and back-of-house to ensure seamless service delivery
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What We're Looking For
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Proven experience in a premium dining workplace
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Understanding of Mediterranean or Greek cuisine
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A natural leader who thrives in fast-paced service and fosters team excellence
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A passion for hospitality and delivering memorable dining experiences
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What We Offer
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Competitive salary package $90,000–$110,000 + Super + TIPS, based on experience
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Opportunity to be part of a respected and growing family owned hospitality group
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Dining incentive program and group discounts
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Career development within a values-driven company
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All applications are treated with the strictest of confidence.
#J-*****-Ljbffr

📌 Venue Manager (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales