Job Description
Working under the direction of the Executive Chef, you will assist with food preparation, cooking, and service while supporting the smooth operation of the kitchen.
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You will be responsible for preparing ingredients, cooking menu items to specification, maintaining kitchen hygiene standards, and ensuring guests receive exceptional dining experiences every day.
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Previous experience in a Cook, Kitchen Hand, Commis Chef, or similar food preparation role.
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Knowledge of food safety and hygiene standards.
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Ability to work efficiently in a busy kitchen environment.
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Robust attention to detail and commitment to food quality.
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Availability to work a rotating roster including evenings, weekends, and public holidays.
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Desired Qualifications
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Certificate III in Commercial Cookery or similar qualification preferred.
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Food Safety Certificate or willingness to obtain.
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Experience in hotel, resort, restaurant, or hospitality environments is advantageous.
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Personal Attributes
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Passion for food and hospitality.
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Strong work ethic and positive attitude.
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Excellent teamwork and communication skills.
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Ability to remain calm under pressure.
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Reliable, organised, and eager to learn.
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Commitment to Hilton's values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.
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Food Preparation & Cooking
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Prepare ingredients and complete mise-en-place prior to service.
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Cook and present menu items in accordance with recipes and hotel standards.




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Ensure food quality, consistency, and presentation standards are maintained at all times.
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Communicate stock shortages and special requirements to the supervising Chef.
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Support the efficient daily operation of the kitchen.
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Minimise food waste through proper portion control and adherence to recipes.
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Ensure correct stock rotation and storage procedures are followed.
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Assist in maintaining adequate stock levels within your assigned section.
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Support senior chefs with service and section operations.
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Food Safety & Hygiene
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Maintain a clean, organised, and hygienic work environment.
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Complete food safety documentation accurately and on time.
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Adhere to all food handling, sanitation, and hygiene standards.
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Ensure all kitchen equipment is cleaned and maintained appropriately.
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Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences.
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Build positive working relationships with colleagues and other hotel departments.
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Participate in training and development opportunities.
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Assist with additional duties and special projects as required.
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Health & Safety
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Follow all workplace health and safety policies and procedures.
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Use personal protective equipment (PPE) as required.
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Report hazards, incidents, injuries, or illnesses promptly.
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Participate in health and safety initiatives and emergency procedures.
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📌 Cook (Queensland)
🏢 Hilton
📍 Queensland