Job Description
Job Type: Permanent position | Full time position
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Job Description
n Sydney Park Hotel Qualification & Experience The right candidate must have a diploma and or 3 years experience in a similar role, have excellent interpersonal skills and great communication skills. Your main activities include;
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Organise the production of high quality food according to menu guidelines.
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Supervise all members of the kitchen team according to staffing guidelines
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Ensure good communication between floor staff and kitchen and within the kitchen.
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Ensure that supplies and deliveries are properly ordered
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Ensure that supplies and deliveries are received and accounted for
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Maintain restaurant cost control systems
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Achieve food cost figures according to agreed standards.
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35%'s COG's over 3 months.
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Train and supervise the training of all staff, including any apprentices and trainees
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Support the front of house supervisor in the management of the dining room
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Ensure that the kitchen staff follow hygienic food handling practices
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Organise and implement regular cleaning and waste disposal
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Organise and implement safe work practices
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Maintain kitchen equipment and plant with management
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Report regularly on the above activities
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Plan and implement menu changes
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Any other duties as required from time to time
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About Company We are a community driven hotel, supporting, supplying and serving the best to our neighbourhood. Our focus is on quality, seasonality & sustainability. Supporting ethical and responsible practices, our venue is here for everyone to enjoy Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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📌 Chefs (New South Wales)
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📍 New South Wales