Job Description
Lotus | Assistant Restaurant Manager
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The Beaufort
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Position Title: Assistant Restaurant Manager
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Location: Lotus, Highgate, WA
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Employment Type: Full-time, permanent (minimum 38 hours per week)
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Salary: $80,000 – $85,000 per annum plus superannuation (commensurate with experience)
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About the role
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Lotus is a premium dining / contemporary Australian restaurant and bar in Highgate. We are seeking an experienced Assistant Restaurant Manager to take on an operational responsibility for our front-of-house service and floor team.
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Key responsibilities
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Planning and organising the day-to-day operation of the restaurant, including service standards and customer experience
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Recruiting, training, rostering and supervising floor, bar and host staff
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Ordering and controlling stock, liaising with suppliers and managing supplier accounts
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Monitoring food and beverage cost of goods, wastage and labour cost against budget
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Managing takings, daily reconciliation, banking and end-of-shift reporting
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Ensuring compliance with liquor licensing, RSA, food safety and workplace health and safety obligations
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Handling customer feedback and complaints, and managing bookings and functions
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Contributing to menu, wine list and promotional planning with the Restaurant Manager, Head Chef and General Manager
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Skills and experience required
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At least 12 months' (preferably 2+ years') full-time relevant experience at management level in a restaurant, hotel or licensed venue
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AQF Diploma or higher in hospitality or business management, or equivalent experience in lieu of formal qualification
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Approved Manager's card / RSA (or willingness to obtain prior to commencement)
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Demonstrated experience in rostering, stock control, cost management and staff supervision
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Solid communication skills and availability to work evenings, weekends and public holidays
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